Zanolli | Commercial Catering Equipment


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For more than 60 years Zanolli have been designing and manufacturing ovens and machines for pizzerias, pastry shops and bakeries in Italy. Zanolli products bring together the traditional Italian love of high standards of workman ship and the most advanced technology with a Made in Italy gaurantee respected the world over.

Zanolli are one of the most respected pizza oven manufacturers in their field with a distribution network stretching all across Europe. The certification of the entire manufacturing process and the highest quality of the resultingproducts contribute to total customer satisfaction actively maintained in numerous courses organised by the company specifically for pizza and pastry chefs. 

Zanolli lauched their first electric pizza oven in 1952 called Electropizza. The Electropizza marks the beginning of Zanolli's success in the field of design and production with the winning cambination of the enthusiasm of Giovanni Zanolli and the business acumen of his son Gianfranco. In 1982 Zanolli submits an extraordinary patent for stackable modular ovens, designed to suit the production requirements of its clients. In 1987 the skilful hands of the Synthesis project team put together the first Italian ventilated tunnel oven that continues to be the European market leader for sales and product range. To support the increase in orders, in 1991 and then in 2010, the metal workshop expanded and moved to the sites of what is still today the design and production headquarters in Sommacampagna and in Villafranca, in the province of Verona.


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