Ice Cream Machines | Commercial Catering Equipment

Ice Cream Machines

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At Hopkins catering equipment we have a large selection of ice cream machines from traditional to softserve, from counter top to free standing models. All are from reputable reliable companys who are comitted to producing quality catering equipment and a fair price. 

The Robot Coupe brand of ice cream machines have been manufactured to meet the needs of the caterer and the professional chef. Designed to make ice cream and sorbets their simple and straight forward design ensures trouble free operation and a longer lifespan for your machine. 

The Robor Coupe ice cream machines are available in a range of capacities including 2 litre, 4.5 litre, 7.5 litre and 12 litre to ensure there is an ice cream machine suitable for your catering business. The two smalliest capacity machines are for the counter top and the larger machines are floor standing models. 

The quality of Blue Ice Cream Machine’s products is acknowledged to be comparable with many world leading brands by customers from around the globe. Blue Ice Cream Machine’s freezers have been selected as the soft-serve equipment provider by many large food chains and stores around the world. Powder mix manufacturers such as America’s Classic Foods from USA recommend Blue Ice Machine as the best – “ The models are excellent in performance, function, appearance and quality. They are THE BEST!” Nestle R & D recommends our machines “due to its good hygiene design and stable performance.”

Blue Ice Cream Machines prides itself on their commitment to their customers. With each ice cream machine they sell they provide. 

  • Training for machine use
  • Free installation on equipment
  • Customer phone line support
  • Quality technical support
  • Competitive warranty on all equipment
  • Long term maintenance support on equipment performance
  • Starter package with every machine

The T15 Blue Ice Cream Machine is a single flavour counter top ice cream machine which produces 100 cups of ice cream an hour. The T10 ice cream machine produces the same amout of ice cream per hour but has a more compact design for catering businesses where space is at a premium. 

The S30 Blue Ice Cream Machine is a twin twist flavour machine which has two seperate hopper and freezer cylinders. The free standing ice cream machine

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