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Blast Chillers and Freezers

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Range of blast chillers from Hopkins with FREE DELIVERY. The process of blast chilling saves time in the kitchen by allowing chefs to prepare large quantities of foods, sauces and bases in advanced.

Blast chilling immediately after cooking reduces weight loss by stopping the evaporation of water, this can increase revenues by up to 7%. In addition, blast chilling foods increases their shelf life by quickly reducing the temperature of foods to a 'safe' low bacterial growth range.