Odour Control Systems Fish and chip shop equipment

Odour Control Systems

Share |
ESP Electrostatic precipitators

ESP Electrostatic precipitators

Our Electrostatic Precipitators or ESP’s have been specifically designed for kitchen extract systems and have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust. This not only simplifies servicing but eradicates potentially dangerous spillage from the bottom of the units and greatly cuts down on buildups of grease within the ducting.


Price on application

compare products        ESP Electrostatic precipitators
ON100 Odour Neutraliser

ON100 Odour Neutraliser

Purified Air use patented technology to scientifically treat cooking odours emitted by commercial kitchen and restaurant exhausts. Once the airstream in the exhaust duct has had the majority of the particulate contaminates removed by one of our ESP units the gaseous phase or malodour can then be treated by the O.N. 100.


Price on application

compare products        ON100 Odour Neutraliser
UV-O Range

UV-O Range

Our UV-O range includes:

UV-O 500 which canhandle up to 1 m3/sec of air flow
UV-O 1000 which can handle up to 2 m3/sec of air flow
The UV-O range uses UV-C technology to produce ozone and hydroxyl free radicals to oxidise cooking odours through a process of ozonolysis.

Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and small diameter ducting.


Price on application

compare products        UV-O Range
Not found what you are looking for? Call us on 0113 257 7934
We will match any price
Register for latest news and discounts