Hopkins

Make your working process quicker and easier in your fish and chip shop with a Hopkins fry basket trolley.

Hopkins proud to introduce their new UCR under canopy high efficiency frying range. This product has been designed to offer authentic fish and chips to restaurants, pubs and takeaways, Ideal for the existing fish and chip shop

Hopkins are proud to introduce their new UCR under canopy high efficiency frying range. This product has been designed to offer authentic fish and chips to restaurants, pubs and takeaways, Ideal for the existing fish and chip shop

Hopkins proud to introduce their new UCR under canopy high efficiency frying range. This product has been designed to offer authentic fish and chips to restaurants, pubs and takeaways, Ideal for the existing fish and chip shop

Hopkins are proud to introduce their new UCR under canopy high efficiency frying range. This product has been designed to offer authentic fish and chips to restaurants, pubs and takeaways, Ideal for the existing fish and chip shop

Our Electrostatic Precipitators or ESP’s have been specifically designed for kitchen extract systems and have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust. This not only simplifies servicing but eradicates potentially dangerous spillage from the bottom of the units and greatly cuts down on buildups of grease within the ducting.

Purified Air use patented technology to scientifically treat cooking odours emitted by commercial kitchen and restaurant exhausts. Once the airstream in the exhaust duct has had the majority of the particulate contaminates removed by one of our ESP units the gaseous phase or malodour can then be treated by the O.N. 100.

Our UV-O range includes:

UV-O 500 which canhandle up to 1 m3/sec of air flow
UV-O 1000 which can handle up to 2 m3/sec of air flow
The UV-O range uses UV-C technology to produce ozone and hydroxyl free radicals to oxidise cooking odours through a process of ozonolysis.

Unlike other UV-C systems, our UV-O units are located outside of the kitchen extract duct and are connected via a spigot and small diameter ducting.

Horsebox catering trailer to include extract canopy and gas safety interlock system.

One 7.5kw Generator
Illuminated Logo Panel
Branding Included

LPG Gas bottle storage cage colour coded blue to accommodate 4 x 47 kilo LPG bottles with switch over valve to be provided by others.

Includes the following:-

Hopkins Generation 4, High Efficiency UCF Frying Range , Flat top complete with heated fish displays.
Consisting of:-
2 x 555 x 555mm pans
Set of utensils

Lincat Chip Scuttle

XL FR10 4 Drawer Fish refrigerator
Under counter fridge
Under counter glass door fridge
Hot water heater
2 x bowl sinks
Bain marie
Wall shelving

Counter Frying Ranges
The Counter Frying Range is the most popular type in the trade. It includes a serving area which can either be in the middle of the frying range or at the end. The main benefit of this range is it allows the frier to have face-to-face contact with the customer meaning a personal service is provided. It also allows for the frier to fry and serve alone during quieter periods whilst providing enough space for more workers during busier periods.

Island Frying Ranges
This type of fish and chip frying range allows both the fryer and server to have maximum space meaning fast production during busy periods. There is not a counter provided with this frying range however so this must be purchased separately and is available at Hopkins along with any bain maries or other cooking equipment you may require.

Classic Counter Frying Range , Traditional Frying , Hinged Lids
Available in 2 or 3 pans
555mm x 610mm pans
Chip Box, Scrap Box
Inclusive of fitted counter
Designed with all the benefits of our high efficiency range but to accommodate those with a limited budget, without compromising on quality.

Here at Hopkins we have a fully trained team of experienced engineers. Hopkins are able to service and repair all our models. You can rest assured that when you use Hopkins you are getting the most professional due diligence and care as:

Our gas engineers are Gas Safe (formally CORGI) registered engineers, fully qualified in COMCAT modules 1-5, COMCAT 4 being the industry standard required by law to service frying ranges.
Our electricians work to the IEE wiring regulations 17th edition.

Wall Frying Ranges
The Wall Frying Range is the least requested of the three and is fitted against the wall as the name suggests.

This fish and chip frying range is generally used in shops that have limited space available but can be seen as impersonal as the frier has to keep their back to the customer. Many fish and chip shops throughout the country are successfully operating with this frying range however and our experienced designers can provide you with all the advice needed to ensure this range will work for you.

Hopkins HC1 chipper stuffing gland

Hopkins HC1 plastic knob assembly.

Hopkins HC1 chipping block tie bolt.

Hopkins HC1 chipper shaft oil seal.

Hopkins HC1 chipper mains lead and plug.

Hopkins HC1 chipper safety interlock reed switch.

HC1 chipper shaft bearing.

Hopkins HC1 start stop button.
Aprox Jan 2013 onwards.

Reline kit with enough content to reline a 14lb peeler or rumbler.

Odour neutralising fluid to be used exclusively with Purified Air’s ON100 units.

Reline kit with enough content to reline a 28lb peeler or rumbler.

Hopkins round fish cake / burger press

Small 6oz portion scoop
Manufactured by Hopkins in stainless steel

Medium 10oz portion scoop
Manufactured by Hopkins in stainless steel

Large 14oz portion scoop
Manufactured by Hopkins in stainless steel

Reline kit with enough content to reline a 56lb peeler or rumbler.

Hopkins HC1 chipper main body base

Hopkins batter tin

1" Honeywell gas valve 220-240 volts type VE4025A1004 - Hopkins traditional range

Gear box for a HC1 chipper.

Capable of cutting 25kg of chips per minute with minimal waste
Interchangeable knife and scallop blocks for choice of chip size
Interlocks for operator safety
Large hopper
Compact design for worktop mounting
Output 250kg per hour
Maximum capacity 25kg
Dimensions 370w x 715d x 550h
Rating 1PH
This item comes complete with one knife block assembly. Size required will be confirmed at point of order.
Additional knife blocks can be ordered separately

1 Year Parts & Labour Warranty

Handling up to 25kg of potatoes per load, the HP25 Peeler is ideal for larger and busier operations
Stainless steel and cast alloy construction
Easy to use and clean
Maximum capacity 25kg
Output 250kg per hour
Dimensions 564w x 725d x 1080h
Rating 1PH
1Year Parts & Labour Warranty

Backwards\forwards chipper
1/2" or 5/8" sizes
Capacity up to 12.7kg per minute
Weight 40kg
Dimensions W800 x D 330 x H1120mm
Warranty: 1 Year parts and labour

Promotional pack
Includes Hopkins Chipper, stand, Eyeing Tank, Peeler, Sludge Trap

Single door black bottle cooler with self closing door and adjustable shelving.
Dimensions W600 x D520 x H895mm

Double door black bottle cooler with self closing doors and adjustable shelving.
Dimensions W900 x D520 x H895mm

Double door black bottle cooler with sliding self closing doors and adjustable shelving.
Dimensions W900 x D520 x H895mm

Heated display top box with removable grids, perfect for fried foods such as fried fish.
Sliding front and rear glass doors, digital thermostat and control and dimmable lights.
Dimensions W1200 x D500 x H470mm