Hobart Compact Kitchen | Commercial Catering Equipment

Hobart Compact Kitchen

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11 COOKING MODES IN A SINGLE CONCEPT
By linking Equapan, Precipan, Minijet and a Pressure cooker, that is 11 cooking techniques available. Ready to meet your creativity. 
Optimise your space. Reduce the size of your cooking suite and profit from the exceptional performance of Hobart modules.

DURING PRODUCTION MORE COOKING TECHNIQUES All the possibilities in a single concept MORE COVERS PER SERVICE... ... faster cooking ... more productive modules ... less moving around during service MORE PORTIONS... ... cooking to the exact degree required to avoid overcooking. ... better control of the raw materials AFTER SERVICE LESS TIME SPENT CLEANING... ... modules integrated into the Advancia range ... less cookware to wash ... less surfaces to clean LESS DETERGENT CONSUMPTION... ... automatic cleaning programme ... anti-adhesive coatings

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