Bain Maries | Gastronorm

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Lincat Gastronorm Bain Marie Lincat BM6W

Silverlink 600 model. Wet heat bain marie. BM6W is base unit only. Choose gastronorms above. Thermostatic heat control. Wet heat helps to prevent food from drying out. Front taps for easy draining. 13 amp plug required. Dimensions (mm): H 290 x W 300 x D 600

From £303.75 exc VAT

Lincat Gastronorm Dry Heat Bain Marie Lincat BM4

•Choice of gastronorm options •Dry heat •Heats up to 93° •Power: Electric 0.75kW •Dimensions (mm): H 290 x W 450 x D 600

£221.00 exc VAT

Lincat Gastronorm Bain Marie Lincat BM4W

•Silverlink 600 model bain marie •Precise thermostatic control •Choice of gastronorm container options •Wet heat operation •Front drain taps for easy cleaning •Power 1kw •Dimensions (mm): H 290 x W 450 x D 600

£276.25 exc VAT

Lincat Wet Heat Bain Marie Lincat BM6

Silverlink 600 model bain marie. BM6 model is the base unit only. Choose your gastronorm containers. Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature. Thermostatic heat control. Dry heat operation. Front taps for easy draining. Dimensions (mm): H 290 x W 600 x D 600.

£246.25 exc VAT

Lincat Gastronorm Bain Marie Lincat BM6W

£303.75 exc VAT

Lincat Gastronorm Bain Marie Lincat BM7

•Silverlink 600 Model bain marie •Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature •Adjustable heat control •Designed to accept gastronorm dishes •LARGE CHOICE OF GASTRONORM CONFIGURATION OPTIONS •Choose the gastronorms you prefer then add the upgrade to your purchase •Dry heat •Dimmensions (mm): H 290 x W 750 x D 600

£300.00 exc VAT

Lincat Gastronorm Wet Bain Marie Lincat BM7W

•Silverlink 600 model •Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature •Thermostatic heat control •Designed to accept gastronorm dishes (not included) •DIFFERENT COMBINATIONS OF GASTRONORMS ARE AVAILABLE •Choose the gastronorms you prefer then add the upgrade to your purchase •Wet heat helps to prevent food from drying out •Front taps for easy draining

£358.75 exc VAT

Parry Red One Wet Heat Bain Marie RO-BM

•1/1 Gastronorm wet well bain marie •Made from quality stainless steel •Ego thermostat with safety cut out •Uses 1/1 gastronorm pans not supplied •Built in drain tap for quick and simple cleaning •Dimmension (WxDxH) 550x370x220mm •Weight 57kg •Back to base 1 year warranty •Comes with fitted plug

£98.00 exc VAT

Lincat Dry Heat Bain Marie Lincat LBM

•Lynx 400 model •2 x 1/4 Gastronorm 100mm •Simmerstat control •Dry heat operation •Supplied complete with stainless steel GN containers •Power: 0.25kw •Dimensions: H 196 x W 285 x D 400

£122.50 exc VAT

Lincat Wet Heat Bain Marie Lincat LBMW

•Lynx 400 model •2 x 1/4 Gastronorms 100mm •Wet heat operation •Simmerstat control •Supplied complete with stainless steel GN containers •Dimensions: H 234 x W 275 x D 400 •Power: 0.25kw

£145.00 exc VAT

Lincat Electric Bain Marie Lincat BM3

•Silverlink 600 model •Dry heat •BASE UNIT ONLY - NO GASTRONORMS •Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature •Adjustable heat control •Choice of gastronorm dish configuration •Dimensions (mm): H 290 x W 300 x D 600 •Power: 0.75 kW

£183.13 exc VAT

Lincat Dry Heat Bain Marie Lincat LBM2

•Lynx 400 model •4 x 1/4 Gastronorm 100mm •Dry heat operation •Simmerstat control •Supplied complete with stainless steel GN containers •Dimensions: H 196 x W 565 x D 400 •Power: 0.5kw

£186.00 exc VAT

Lincat Electric Bain Marie Lincat BM3A

•Silverlink 600 model •Dry heat •3 x 1/4 size gastronorm dishes included •Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature •Adjustable heat control •Choice of gastronorm dish configuration •Dimensions (mm): H 290 x W 300 x D 600 •Power: 0.5 kW

£206.25 exc VAT

Lincat Wet Heat Bain Marie Lincat LBM2W

•Lynx 400 model •4 x 1/4 Gastronorm 100mm deep •Wet heat operation •Simmerstat control •Supplied complete with stainless steel GN containers •Dimensions: H 234 x W 555 x D 400 •Power: 0.5kw

£215.63 exc VAT

Lincat Dry Heat Bain Marie Lincat LBM3

•Lynx 400 model •6 x 1/4 Gastronorms (dry) •Perfect for holding sauces, soups, gravy and pre-cooked foods for up to 2 hours at serving temperature •Adjustable heat control gives added versatility •Supplied with 100mm deep stainless steel ¼ GN "Super Pan II" containers with lids •Dry heat •Dimensions (mm): H 196 x W 850 x D 400 •Power: 0.75 kW

£219.38 exc VAT

Falcon Gastronorm Dry Heat Bain Marie Falcon LD38

•Supplied with 3 x 1/4 gastronorm containers •Integral drain tap at front Electrical rating: 0.48kW •Electrical connection: 230V •Dimensions (mm): H 285 x W 300 x D 600 •Weight: 15kg

£235.00 exc VAT

Victorian Windsor Quatro Stainless Steel Bain Marie

•Economical and cost-effective to use •Equally suitable to complement our ovens or for a Carvery or Buffet Bar •Stainless steel brush finish •Reliable and easy to use •Solid Brass Embellishment (on enameled models) •Ideal for your baked potato toppings •Temp pre-set at 85°C •CE accredited •Dimmensions W430 x H370 x D170mm •Capacity Four 1/6 gastronorm dishes 1.5 litres each

£249.00 exc VAT

Lincat Gastronorm Bain Marie Lincat BM3AW

•Silverlink 600 model •Precise thermostatic control •Complete with 3 x 1/4GN (3.8 litres) X 150mm Deep gastronorm containers •Wet heat operation •Front drain taps for easy draining •Power 1kw •Dimensions (mm): H 290 x W 300 x D 600

£259.38 exc VAT

Lincat Wet Heat Bain Marie Lincat LBM3W

•Lynx 400 model •6 x 1/4 Gastronorms •Perfect for holding sauces, soups, gravy and pre-cooked foods for up to 2 hours at serving temperature •Adjustable heat control gives added versatility •Supplied with 100mm deep stainless steel ¼ GN "Super Pan II" containers with lids •Dry heat •Dimensions (mm): H 196 x W 850 x D 400 •Power: 0.75 kW

£270.00 exc VAT

Victorian Windsor Quatro Black Bain Marie

•Economical and cost-effective to use •Equally suitable to complement our ovens or for a Carvery or Buffet Bar •Black finish •Reliable and easy to use •Solid Brass Embellishment (on enameled models) •Ideal for your baked potato toppings •Temp pre-set at 85°C •CE accredited •Dimmensions W430 x H370 x D170mm •Capacity Four 1/6 gastronorm dishes 1.5 litres each

£279.00 exc VAT

The Windsor Quatro Dual Function Bain Marie

•Low energy required for operation •Solid brass embellishments on enamelled model •Ideal for carvery or buffet bars •Choice of traditional black or stainless steel brushed finish •New concept (hot and cold) •Ideal for baked potato toppings •CE accredited •Dimmensions W430 x H370 x D170mm •Capacity: Four 1/6 size gastronorm dishes 1.5 litres each 2 Hot and 2 Cold •Power 500w + 2 sets of ice packs

£287.00 exc VAT

King Edward Catering Equipment Small Dry Heat Bain Marie

The perfect complement to your potato baker the King Edward Bain Marie is a truly versatile way to serve your fillings and accompaniments. Available in two sizes and 3 colours our Bain Marie will keep your pre-heated toppings piping hot and available on the counter ready for serving - giving your customers a choice of toppings and maximising your profits.

£299.00 exc VAT

Parry Wet Heat LPG Bain Marie Parry BMF1/1G

•No flue required •Drain valve as standard •Temperature control •Piezo ignition •Natural gas jets included for conversion •Dimensions (mm): W 560 x D 350 x H 270 •Gastronorm Capacity: 4 x 1/4 •Rating: 6,141BTU/Hr (1.8Kw) •Weight: 12.5kg

£326.00 exc VAT

King Edward Catering Equipment BM2 Large Dry or Wet Well Bain Marie

£339.00 exc VAT

Prodis 4 GN Wet Well Bain Marie FBG224W

The Prodis Catering Equipment range of bain maries are hand built in the UK to ensure the highest level of quality. Capacity 2 x 1/2 and 2 x 1/4 size gastronorm containers. Dimensions W600 x D600 x H250

£369.00 exc VAT

Prodis 6 GN Wet Well Bain Marie FBG64W

The Prodis Catering Equipment range of bain maries are hand built in the UK to ensure the highest level of quality. Wet heat operation. Capacity 6 x 1/4 size gastronorm containers. Dimensions W600 x D600 x H250

£399.00 exc VAT

Parry Gastronorm Bain Marie Parry PWGB750

•Dimensions (mm): H 345 x W 750 x D 685 •Rating: 1.4Kw, 6A 240V •Simmerstat Control •Temperature Range: 0-100ºC (approx.) •Gastronorm containers supplied: 2 x 1/2, 2 x 1/4, 2 x 1/6 •Pot Capacities: 1/2 - 9.5 Ltrs, 1/4 - 4.25 Ltrs, 1/6 - 2.75 Ltrs •Weight: 23Kg

£419.00 exc VAT

Parry LPG Gas Bain Marie BMF6C/G

•No Flue required •LPG as standard with Nat gas conversion kit supplied •Piezo ignition •Temperature controlled •Ideal for outside catering •6 pot wet well LPG bain marie •840x350x270 dimmensions

£457.00 exc VAT

Prodis 6 GN Wet Well Bain Marie FBG63W

The Prodis Catering Equipment range of bain maries are hand built in the UK to ensure the highest level of quality. Wet heat operation. Capacity 6 x 1/6 size gastronorm containers. Dimensions W1110 x D350 x H265mm

£465.00 exc VAT

Lincat Bain Marie Lincat OE7601

•Opus 700 model •Bain Marie Base unit 400mm wide to fit up to 1/1GN •Accurate thermostatic control maintains food at a constant safe temperature •Unique easy to clean flush fitting plate elements with boil-dry protection •Robust front mounted tap for easy drainage •Compatible with standard 1/1 gastronorm dishes •Optional gastronorm packs available. •Dimensions (mm): H 450 x W 400 x D 776 •Power (kW): 1.8 •2 years parts and labour warranty

£647.50 exc VAT

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