An annual range service is required by most insurance companies to comply with their policy and it is essential for maintaining safe and reliable equipment. Here at Hopkins we complete a full service after which you will receive a service certificate. Our range engineers are COMCAT 4 qualified with years of experience in the industry.

Our range service includes the following:

• Perform a gas tightness test on fish range internal pipe work.
• Strip down equipment, remove stainless steel top work(if possible) to the base frame.
• Remove pans.
• Visually check welds.
• Re-seat pans on new fire cement.
• Remove down ducts to gain access to stream duct.
• Clean out and empty sump box.
• Clean extractor fan and impeller blade.
• Cut in inspection doors where possible and clean ducting via these points (up to the extractor).
• Check flue using a Smoke pull test on completion.
• Check thermostats and high limit stats are working.
• Check out electrical wiring and replace any faulty component.
• Re-assemble range, fill with oil/fat and test up to temp on all pans.
• On open flue appliances a spillage test must be performed on completion of service.

We also provide a 3 month labour warranty should you have any problems with your range after the service.

For current rates call the service department on 0113 257 7934

Make sure your engineer is Gas Safe Registered. Follow the link under Gas Safe Register or click the logo for more information.

 

A large range of spare parts are held in our online spares shop for all your catering equipment needs. We also have a specific chip shop spares section including frying range, chipper and peeler spare parts. If you cant find what you are looking for call us on the number above and we will find them for you. All our genuine spare parts are held in stock in our warehouse ready for dispatch.