3 Pan High Efficiency Hinged Lid Counter Frying Range

When Sue Bains decided to get back into the Fish and Chip industry she located suitable premises for conversion to a take away in Stoke. Sue contacted Hopkins to help with the design and specification of her new shop.

We provided Sue with layout drawings for her fish and chip shop and included the correct equipment to satisfy the conditions laid down by the local authority for change of use approval.

Once planning had been agreed we were given the go ahead to manufacture and supply the frying range along with all the ancillary catering equipment and refrigeration.

At Hopkins manufacturing department in Leeds we manufactured the bespoke 3 pan High Efficiency counter frying range with hinged lids. In addition to the frying range, odour control and noise reduction equipment where manufactured and installed to comply with the local authority regulations.  Other equipment manufactured included a Hopkins chipper, peeler, eyeing tank, interceptor tank, catering sink, handwash basins and fish prep station with defrost stand.

We also supplied ancillary catering equipment including a 47 cu ft, double door freezer, 21 cu ft  fridge, XL 8 drawer 20 stone fish fridge, two electric kebab grills with fume filtration hood, Samsung 1900W heavy duty microwave, 6 pot wet well bains marie and a glass door pop fridge.

Sue is running the shop with her niece Harvey Showker and we wish them all the best for their continued success in the future.

 

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Wow your customers with our optional extras!

Hopkins bespoke Fish and Chip Frying Ranges are available with an extensive list of optional extra’s such as illuminated pillars laser cut with your shops logo or name, curved stainless panels, mirror finish stainless steel, concealed down lighting, inbuilt pie cabinets to name but a few. Ask your sales representative for more information.

You dream it, we build it!