Community Centre Commercial Kitchen Design

Hopkins Catering Equipment was approached by Andy Knight the Quantity Surveyor from Frank Haslam Milan to design and install a commercial kitchen at a community centre in Birmingham.

The limited space to be used for the kitchen was a challenge Hopkins project manager Skip Appleyard was more than happy to rise to. The design of the kitchen was completed to fulfil its full potential with a hand wash basin, preparation benches, Hobart dishwasher, double bowl sink, Cannon duel fuel cooker as well as under counter fridge and freezers.

Commenting on the installation the site manager said,

‘Following the completion of the Catering Kitchen to the above project we have handed the project back to the client. On the handover the client was overwhelmed the quality of the product and to the standard our equipment and the installation. I would like to take opportunity to commend your project team in the e way this project was completed and dealt with from design to completion.

A number of the Clients representatives on handover were quite emotional when they viewed this kitchen which was nice to see.’