Yorkshire Evening Post Article

Victoria Hopkins was interviewed by the Yorkshire Evening Post for an article which appeared on 30th January.

The article comments:

“THE UK manufacturing sector may be receiving a battering – but one Leeds family firm with a special interest in the fish and chip trade is swimming against the tide.

Growing concerns about fuel consumption in the fast food industry prompted market-leading fish frying range manufacturer Hopkins Catering to develop an innovative "lean-burn" model which saves 60 per cent on energy costs.

The new fryer is the latest in a developing range of products that have kept the 50 year old family firm ahead of the competition in the UK and Europe.”

Read about the Hopkins High Efficiency Frying Range or have a look through the Styles of Frying Ranges available.

Full article at the Yorkshire post.

06/02/2009