Chicken Shop Equipment
One of the most popular is to cook the chicken using a pressure fryer. Kuroma have been making pressure fryers for over 30 years and ensure your chicken has the balance of a crisp outside together with a moist and succulent inside.
A complete range of chicken rotisseries are online with both gas and electric models to choose from. Chicken cooked on a spit isn't just delicious it is healthy too. The unwanted fat drips into the drip tray leaving the meat moist and yet not fatty. Chicken rotisseries are an excellent addition to a variety of businesses.
Another healthy option is chargrilled chicken. It is an increasingly popular way of cooking with even the fried chicken giants offering a chargrill option for the health conscious alongside its traditional fried menu. Chargrills come in both gas and electric with either the traditional lava rock or cast iron cooking grids.
To display your perfectly cooked chicken you will need a heated display to entice your customers. Hopkins has an option to suit every budget. Heated display bases are available with or without a gantry as a cheaper option for display. Upright merchandisers are enclosed units which offer several advantages. Humidity features keep food in a perfect condition for longer and diffused lighting provides attractive illumination. Lincat Catering Equipment includes models with rotating racks.
Chips are a natural accompaniment to chicken. For which you will need a deep fat fryer. A free standing model is generally needed to keep up to demand. Free standing fryers come in either gas or electric with single or twin basket models available.
Chip scuttles keep your chips in serving condition for up to 20 minutes. Drain plates in the bottom of the scuttles keep your chips crisp and fresh by draining away excess fat and stopping your chips from going soggy. Models with overhead gantry’s help ensure chips stay warm and impart a warm glow for attractive presentation.
Potato ovens provide a healthy alternative to chips with Hopkins supplying a large range of ovens from 30 potato models all the way up to 200 potato models. Potato ovens not only provide a healthy option for your customers but provide an attractive focal point for your shop.
Hopkins supply’s a range of bain marries for the beans, gravy and other sauces to go with your chicken. Pot model bain marries are best for keeping sauces. Wet well models help to stop the contents of the pot from drying out.
Whatever cooking equipment options you decide on in your chicken shop you will need refrigeration. Keep your products fresh with storage refrigeration and freezers. Plus increase your turnover with a display fridge tempting your customers to a range of cold drinks.
Find a complete range of commercial catering equipment in Hopkins online shop.








